April 18, 2014 (La Mesa) – Kristin Kjaero sent in this appetizing photo of Kumquat Salad, crowned by home-grown kumquats. The tart citrus fruits, thinly sliced, are served atop Napa cabbage along with red, yellow and green bell peppers all sliced cole-slaw style. This creative salad served up at a Passover feast was topped by a honey-mustard vinaigrette dressing.