April 4, 2014 (Valley Center)—What could be more delightful than a springtime English-style high tea amidst blooming fields of lavender? Keys Creek Lavender Farm in Valley Center is serving up a delectable menu including lemon lavender scones with jam and Devonshire cream, appetizers, sandwhiches, smoked turkey, truffled egg salad, chicken tarragon, fresh fruit, raspberry crème roulade, Viennese chocolate vanilla crescents, lavender lady kisses and an assortment of hot teas.