Campo Creek Ranch offers local delivery of all-natural grass-fed beef
By Miram Raftery
June 13, 2013(Campo)—Cattle come running when rancher John Clark arrives. It looks like a scene out of a California “happy cows” commercial. View video.
These beef cattle are raised in open pastures, not crowded feed lots. They graze in green pastures at Campo Creek Ranch in San Diego’s East County. They receive no hormones and their diet is all natural – native grass or in some cases, barley.
“They’re all much healthier to eat,” says Clark, adding that grass-fed cattle re higher in omega-3 fatty acids. The ranch also offers all-natural chickens, pigs and rabbits – with meat delivered straight to consumers.
