March 1, 2013 (San Diego) – Terra American Bistro will host San Pasqual Winemaker Linda McWilliams on March 11 for a feast prepared by Chef Jeff Rossman to pair with San Pasqual Winery wines. The cost is $50 per person plus tax and gratuity.
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Channel Details:
- Title: East County Magazine - Food & Wine
- Channel Number: 8186228
- Language: English
- Registered On: February 16, 2013, 3:00 pm
- Number of Articles: 161
- Latest Snapshot: March 22, 2015, 2:01 pm
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