Lutefisk - will it produce an Edvard Munch’s Norwegian scream out of you?
By Rebecca J. Williamson
February 16, 2013 (San Diego’s East County) -- “Strange, one of a kind, unique; a very different kind of food,” said a native Norwegian and former President of the House of Norway in Balboa Park—Eugenie King.
King, a Spring Valley resident, laid out the fundamentals of this Nordic delicacy. “It’s a fish, cod, which is soaked in lye.”